Spirit of Scotland

Royal College of Surgeons, Nicolson Street

Pipes lead the haggis into the room

A company of Highland dancers, pipes, and Robert Burns' Address to a Haggis recited before you eat.

US$128 / person 4.28★ (90)
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A piper in full Highland dress playing bagpipes outside a grand stone doorway in Edinburgh

The programme

Five acts, in the same order most nights, with the four courses served between them.

There's a single dinner service a night, built around the show rather than around table turnover — everyone eats the same four courses on the same timetable, and the room is still being served when the pipes start.

  1. Close detail of a piper's kilt, sporran and bagpipe chanter against a stone wall
    01 Peat

    Pipes

    Pipe Major Andrew Coulter opens the evening as guests arrive from around 6:30, piping the room to its tables.

  2. Highland dancers in kilted competition dress mid-step at a Scottish games
    02 Thistle green

    Highland dance

    The four dancers and the show's youngest, the wee dancer, perform the Highland Fling and the traditional sword dance between courses.

  3. A haggis on a platter with a knife, set for a formal address before serving
    03 Saltire blue

    The haggis address

    The haggis is piped in and Robert Burns' Address to a Haggis is recited in full before it's served with the main course.

  4. A musician performing on a lit stage in Edinburgh
    04 Heather purple

    Accordion and song

    The accordion player, host and hostess bring music, poetry and stories to the tables as the courses turn over.

  5. Guests dancing together on a wooden dance floor at a Scottish evening
    05 Oatmeal

    The finale

    The full company returns for a last set before the room empties onto Nicolson Street around half past nine.

Doors are around 6:30–6:45pm at the Royal College of Surgeons on Nicolson Street; dinner starts at 7, the show runs 8 to 9:30, and the dress is casual — no kilt required.

The four courses

A set Scottish menu, the same for every guest, with one drink included per person.

  1. Cullen skink

    A creamy soup of smoked haddock, potato and onion — the traditional start to a Scottish dinner.

  2. Smoked salmon with oatcakes

    Scottish smoked salmon served with oatcakes for the second course.

  3. Haggis

    The main course, piped in and addressed with Robert Burns' poem before it reaches the table.

  4. Cranachan

    A dessert of whipped cream, whisky, toasted oatmeal and raspberries to close the meal.

A candlelit restaurant table set for an evening dinner

The venue, and getting there

The venue

The show is staged at the Royal College of Surgeons of Edinburgh on Nicolson Street, a few minutes' walk from the Royal Mile and South Bridge.

Arrival and timing

Doors open around 6:30–6:45pm, dinner is served from 7, and the show runs from 8 to 9:30pm — about three hours door to door.

What to wear

The evening is casual. There's no dress code and no need for a kilt or Highland dress unless you own one already.

Booking ahead

The show is staged every night of the week and needs to be booked in advance; over the winter months it runs subject to demand, so it's worth checking your date before you commit.

Spirit of Scotland Show vs a ceilidh vs a whisky evening

Spirit of Scotland Show vs a ceilidh vs a whisky evening
Spirit of Scotland ShowA public ceilidhA whisky tasting evening
A seated dinner and stage show — pipes, Highland dance and the haggis addressEveryone dances, live band, no seated show or dinnerA guided tasting, seated, with a host talking you through each dram
A four-course dinner and one drink, with the whole show includedUsually a bar on a tab; food isn't part of itA flight of drams and tasting notes, sometimes a light snack
About three hours — doors 6:30, show 8 to 9:30pmTwo to four hours, and you can come and goAround 60 to 90 minutes
Pipes, Highland dance, the haggis address and dinner in one eveningDancing yourself rather than watchingWhisky specifically, not music or dance

Find a date for your evening

Live availability and pricing from GetYourGuide, shown in your own currency.

See Spirit of Scotland Show tickets on GetYourGuide ↗

Spirit of Scotland Show questions

Where does the Spirit of Scotland Show take place?

At the Royal College of Surgeons of Edinburgh on Nicolson Street, a few minutes' walk from the Royal Mile.

What time should I arrive?

Doors open around 6:30–6:45pm, dinner is served from 7pm, and the show itself runs from 8 to 9:30pm.

What's included in the four courses?

Cullen skink soup, smoked salmon with oatcakes, haggis, and cranachan for dessert, plus one drink per person.

What happens during the haggis ceremony?

The haggis is piped into the room and Robert Burns' Address to a Haggis is recited in full before it's served.

Is there a dress code?

No. The evening is casual — there's no need for black tie or Highland dress.

Is the show suitable for children?

The cast includes a young 'wee dancer' alongside the adult performers, so it plays as a family evening — check with the operator directly if you have a specific age in mind.

What if I have a dietary requirement?

Let them know when you book, ahead of the evening, so the kitchen can adjust your four courses.

Does the show run every night?

It's staged nightly through the warmer months; over winter it runs subject to demand, so it's worth checking your date before booking.

More Edinburgh experiences

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Planning a Scottish evening in Edinburgh

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